Pineapple Salsa

Recipe: Pineapple Salsa

Ingredients :

  • 1/2 each pineapple, cut
  • 1/4 inch pieces 2 each tomatoes,
  • diced 1 each cucumber, seeded,
  • diced 2 each shallots,
  • minced 1/2 each jalapeno chile,
  • minced 1/4 cup cilantro,
  • minced 2 tablespoon lime juice
  • 1 tablespoon vinegar, white wine
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt

Instructions :

  1. In a medium bowl stir together all ingredients. Cover and refrigerate at least 1 hour.
  2. NOTES: Fresh fruit salsas satisfy the taste for salad and fruit in one dish. Peaches, nectarines, or plums can also be used. Serve as a condiment with pork, chicken, or duck.

Number of servings (yield): 3

Meal type: supper

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)