Pumpernickel Stuffing

Recipe: Pumpernickel Stuffing

Ingredients :

  • 3 md Onions, chopped (1 1/2 -cups)
  • 4 tb Drippings from ducklings
  • 3 c Slightly dry -pumpernickel-bread cubes -(6 slices)
  • 3 c Slightly dry white bread -cubes (6 slices)
  • 1/2 c Water
  • 1 ts Salt
  • 1/4 ts Pepper

Instructions :

  1. Saute onions in drippings just until soft in a large frying pan.
  2. Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish.
  3. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on top.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)