Rabbit Stew

Recipe: Rabbit Stew

Ingredients :

  • 3 Rabbits cut into pieces
  • 1 c Flour
  • 1/4 c Olive oil
  • 1/2 c Onions, chopped
  • 2 Garlic clove, minced
  • 1/4 c Wine, sherry, dry
  • 1 c Chicken broth
  • 1 c Game marinade, strained
  • 1 ts Thyme
  • 1 ts Sage
  • 1 ts Cayenne pepper
  • 1/4 c Parsley, minced

Instructions :

  1. Salt & pepper to taste Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm.
  2. Add onions and garlic to same oil; cook until clear, not brown. Drain off excess oil and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)