Roasted Wild Duckling

Recipe: Roasted Wild Duckling

Ingredients :

  • 2 duckling
  • 1/4 t salt
  • 1/4 t pepper
  • 1 c onion
  • 1 c apple
  • 1 c celery
  • 1 t garlic
  • 11 oz beef consomme
  • 1 c dry red wine
  • 2 t worcestershire sauce

Instructions :

  1. Season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic-mix well stuff ducks loosely with the onion mixture place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce roast @ 325 degrees for 3 hours, basting often turn breast-side up roast @ 325 degrees for 30-60 minutes, until browned, basting often serve hot.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (Traditional)

My rating: 4 stars:  ★★★★☆ 1 review(s)