Roundup Stew

Recipe: Roundup Stew

Ingredients :

  • 2 lb Beef, cut in cubes the size -of the thumb tip
  • 6 md Potatoes (cubed)
  • 6 md Carrots (cubed)
  • 1 md Onion (diced)

Instructions :

  1. Salt to taste Pepper to taste Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender. Makes approximately 12 servings.

Number of servings (yield): 12

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)