Second Time Around Veal Stew Normandy Style(Mf)

Recipe: Second Time Around Veal Stew Normandy Style(Mf)

Ingredients :

  • 2 tablespoons butter
  • 1 granny smith apple — peeled –cored
  • 1/2 inch dice
  • 1/2 cup apple cider
  • 1/2 recipe blueprint for veal stew
  • 4 kirby cucumbers — seeded and diced
  • 3/4 inch cross pieces
  • 1/4 cup cream — optional

Instructions :

  1. Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples.
  2. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)