Sherry'S Not Beef Stew

Recipe: Sherry’S Not Beef Stew

Ingredients :

  • 2 md Onions, peeled and cut
  • 3 lg Carrots-sliced
  • 2 Stalks celery,sliced
  • 5 md Potatoes- peeled- random Cut
  • 1/2 lb TVP beef style chunks
  • 1 10 oz. pkg.frozen peas
  • 5 tb Your favorite beef style Broth or miso broth Seasoning
  • 1/2 ts Black pepper
  • 1 tb Gravy Master
  • 1 tb Garlic Powder or 2 cloves

Instructions :

  1. Chopped Combine all except peas in large pot or dutch oven. Add water enough to cover 1 inch below ingredients (about 4 cups). Cover & cook over very low heat for approx 1 hr, stirring occasionally.
  2. Add peas and cook an additional 15 min. (Times may vary – many times I forget to turn off and the flavor seems to improve as it sits and barely steams.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)