Six-Hour Stew

Recipe: Six-Hour Stew

Ingredients :

  • 3 pounds chuck roast — cubed
  • 1 can cream of mushroom soup
  • 1 can water
  • 3 stalks celery
  • 8 carrots — thickly sliced
  • 4 large potatoes — quartered
  • 1 envelope onion soup mix
  • 3 onions — sliced
  • 1 can tomatoes — whole
  • 1 teaspoon basil
  • 4 tablespoons tapioca

Instructions :

  1. Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: —— I use about 5 onions and 2 quart sized jars of canned tomatoes. I have also made this stew using chicken (deboned thighs) and it was great. It is good without meat as well.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)