Stuffed Lamb Chops

Recipe: Stuffed Lamb Chops

Ingredients:

  • 4 T Lamb chops, thick
  • 4 T Butter
  • 1 ea Garlic clove, minced
  • 2 T Parsley, chopped
  • 1 ds Salt
  • 1 ds Pepper

Instructions:

  1. Make a pocket in the thickest part of the chop. Cream remaining ingredients, add salt and pepper to taste.
  2. Insert mixture in pocket; secure chops with tooth picks. Broil 8 minutes for rare, 14 minutes for medium rare, 18 minutes for medium.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: Italian

My rating: 5 stars:  ★★★★★ 1 review(s)