Stuffed Lamb Shoulder For The Slow Cooker

Recipe: Stuffed Lamb Shoulder For The Slow Cooker


  • 3 pounds lamb shoulder, boned (up to 4 lb)
  • 1/2 pound bulk sausage
  • 1 medium onion — chopped
  • 1 tablespoon dried parsley
  • 1/2 teaspoon leaf marjoram
  • 1/2 teaspoon leaf basil
  • 1 clove garlic — minced
  • 1 onion — sliced
  • 2 stalks celery — sliced
  • 2 carrots — peeled and sliced
  • Kitchen bouquet salt and pepper


  1. Trim all excess fat from lamb shoulder. To prepare stuffing, brown sausage and chopped onion in skillet; drain well. Stir in herbs and garlic. Stuff lamb wi th mixture.
  2. Roll lamb and fasten with skewers or string. Place sliced onion, celery and carrots in Crock-Pot. Place stuffed and rolled lamb on top of veget ables. Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper.
  3. C over and cook on High for 1 hour, then turn to Low for 10 to 12 hours. Serve lamb sliced, with the natural juices poured over vegetables and meat.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: Greek

My rating: 4 stars:  ★★★★☆ 1 review(s)