Stuffed Wild Duck Stuffed Wild Duck

Recipe: Stuffed Wild Duck

Ingredients :

  • 1 Duck 1 Lemon; for juice
  • 1 Rib of celery
  • 1/4 md Onion
  • 1/4 md Onion
  • 1/4 md Apple
  • 1 tb Worcestershire sauce
  • 1 Salt pork; thin sliced

Instructions :

  1. Soak duck in cold water with juice of 1 lemon for 30 minutes before cooking. Dry thoroughly. Salt and pepper inside and out. Fill cavity with celery, onion, orange, apple and Worcestershire.
  2. Lay strip of salt meat over bird, secure with toothpicks. Place in heavy Dutch oven with 1 inch water in bottom.
  3. Bake covered at 325 for 1 hour, or until very tender. Baste often. Before serving remove salt meat; brown by removing cover and basting.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)