Minolta DSC

Recipe: Successful Green Chili Stew

Ingredients :

  • 4 cans diced green chiles — 7 oz each
  • 1 pound turkey — finely ground
  • 1 small zucchini — thinly sliced
  • 1 cup frozen corn kernels
  • 14 ounces canned peeled tomatoes — with juice
  • 24 ounces water
  • 6 cloves garlic — minced
  • 1 teaspoon ground cumin
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt

Instructions :

  1. Brown the ground turkey. Just before it is done, add the garlic and saute i t with the meat. Then put this into a large saucepan or dutch oven. I did not drain the fat off – i think this is part of what made it taste so good. Beside s, if it weren’t a bit greasy, it wouldn’t be authentic. 🙂
  2. Turn on heat to medium high and add tomatoes + juice. use a spatula or som ething to cut up the tomatoes in the pan. then add the rest of the vegetables, the chiles, the water, and the seasoning.
  3. Bring to a boil, then turn heat down and cook until zucchini becomes soft. Spoon into bowls and eat as with many things, this is also better the next day

Number of servings (yield): 2

Meal type: lunch

Culinary tradition: USA (General)

My rating: 2 stars:  ★★☆☆☆ 1 review(s)