Recipe: Wednesday’S Chili (Wendy’S)
- 1 1/2 lb Ground round
- 2 ts Corn oil
- 1/2 ts Salt
- 10 oz Can onion soup
- 1 tb Chili powder
- 2 ts Cumin powder
- 1/2 ts Pepper
- 21 oz Can UNDRAINED -kidney beans
- 6 oz Can tomato paste
- 8 oz Can tomato sauce
- Directions: Heat oil in 10″ skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min.
- Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min.
- Add chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend.
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: USA (General)