West African Chicken And Groundnut Stew

Recipe: West African Chicken And Groundnut Stew

Ingredients

  • 2 Whole boneless, -skinless chicken breasts -cut into 1/2″ pieces
  • 1 T Peanut oil
  • 1 md Onion, chopped
  • 1 Garlic clove, minced
  • 28 oz Can whole tomatoes, -undrained, cut up 15
  • 1/2 oz Can Green Giant Great -Northern Beans undrained
  • 11 oz Can Green Giant Niblets -Golden Sweet Corn, -drained
  • 1 Sweet potato, peeled & -chopped
  • 3/4 c Water
  • 1/4 c Peanut butter
  • 1 T Tomato paste
  • 1 t Salt
  • 1 t Chili powder
  • 1/2 t Ginger
  • 1/2 t Cayenne
  • 3 c Hot cooked rice

Instructions

  1. In a 4 quart Dutch oven over medium-high heat, cook chicken in oil until chicken is lightly browned and no longer pink, stirring frequently.
  2. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is tender.
  3. Add remaining ingredients except rice; mix well. Bring to a boil.
  4. Reduce heat to medium-low; cover and cook 30 minutes or until sweet potato is tender, stirring occasionally.
  5. If stew becomes too thick, add additional water. Serve stew over hot rice.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)