West Coast Turkey Chili

Recipe: West Coast Turkey Chili

Ingredients

  • 1 cup green bell pepper — chopped
  • 1 1/4 cups onion — chopped
  • 2 garlic clove — minced
  • 3 tablespoons vegetable oil
  • 31 ounces canned kidney beans — drained
  • 28 ounces canned stewed tomatoes — crushed
  • 1 cup red wine
  • 3 cups cooked turkey — cut in 1/2-inch
  • cubes 1 tablespoon chili powder
  • 1 tablespoon fresh cilantro — chopped
  • 1 teaspoon red hot pepper — crushed
  • 1/2 teaspoon salt

Instructions

  1. In 3-quart saucepan, over medium-high heat, saute green pepper, onion and garli c in oil 5 minutes or until vegetables are tender-crisp.
  2. Add beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper and salt. Increase heat to hi gh and bring mixture to a boil; reduce heat to low and simmer mixture, uncovere d, 25 minutes.
  3. To serve, garnish with onion or fresh cilantro, if desired.
  4. Note: If fresh cilantro is unavailable use 1 teaspoon dried.

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)