White Bean And Sausage Rigatoni

Recipe: White Bean And Sausage Rigatoni


  • 8 oz Rigatoni (5 cups)
  • 8 oz Fully cooked turkey kielbasa
  • 1/2 pk Of a 10 oz pk frozen chopped .spinach, thawed 2 cn
  • 14.5 oz ea stewed tomatoes
  • 1 cn 15 oz great northern beans, .rinsed and drained
  • 3 oz Tomato paste
  • 1/4 c Red wine or chicken broth
  • 1 1/2 ts Italian seasonings
  • 1/4 c Shredded parmesan cheese


  1. In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa.
  2. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta, Stir to mix.
  3. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)