White-Bean Chili With Five Spices

Recipe: White-Bean Chili With Five Spices

Ingredients:

  • 3/4 cup chicken stock or canned low sodium chicken broth — fat skimmed and discarded 1 medium onion — minced
  • 1 large clove garlic — minced
  • 1/4 cup drained canned green chilies — coarsely chopped
  • 3/4 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper
  • Salt
  • 32 ounces white kidney beans-(cannellini beans) undrained (2 cans)

Instructions:

  1. Bring chicken stock to boil in a large skillet. Add next 8 ingredients plus 1/2 teaspoon salt; cover and simmer to blend flavors, about 10 minutes.
  2. Add kidney beans; simmer until heated through, about 3 minutes. Serve immediately.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)