White Bean Soup With Sage I.E.S.Jjgf65A

Recipe: White Bean Soup With Sage I.E.S.Jjgf65A

Ingredients:

PHILLY INQUIRER

  • 1 ea Onions; large
  • 1 ea Garlic clove; crushed
  • 1 ea Carrots; small
  • 1 x Sage leaves
  • 1 tb Oil
  • 2 ea Cans, Great northern beans

15 OUNCE

  • 14 1/2 oz Can clear chicken broth
  • 1 x Salt; to taste
  • 1 x Ground pepper; to taste

Instructions:

  1. Chop the onion;mince the garlic.Peel and shred the carrot.Dice the tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
  2. Heat oil in large saucepan until hot.Add onion,garlic and carrot,and saute until onion is tender.
  3. Stir in beans with liquid and chicken broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.
  4. Simmer about 5 minutes,stirring,just to blend flavors.Season to taste with the salt and pepper.Serve hot.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)