White Beans

Recipe: White Beans

Ingredients:

  • 8 Pounds white beans
  • 2 ham hocks
  • 4 large onions — diced
  • 1 quart chili sauce
  • 1 1/2 bottles catsup
  • 1 pound brown sugar (or less)
  • 4 teaspoons prepared mustard
  • salt and pepper to taste water

Instructions:

  1. Soak the beans overnight. Cook beans in water with ham hocks and onions until nearly done.
  2. Remove the ham hocks and take meat off bones. Put meat back in the beans and add the remaining ingredients.
  3. Bottle and pressure for 1 hour at 10 pounds pressure

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)