White Castle Hamburgers - Sliders

Recipe: White Castle Hamburgers – Sliders

Ingredients :

  • 2 lb Lean Ground Beef
  • 1/4 c Dry Minced Onion
  • 1/4 c Hot Water
  • 3 oz Jar Strained Beef Baby Food
  • 2/3 c Clear Beef Broth
  • 1 pk Hot Dog Buns

Instructions :

  1. Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture for each patty, flattened to 1/4″ and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying.
  2. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)