Recipe: White Castle Hamburgers – Sliders
- 2 lb Lean Ground Beef
- 1/4 c Dry Minced Onion
- 1/4 c Hot Water
- 3 oz Jar Strained Beef Baby Food
- 2/3 c Clear Beef Broth
- 1 pk Hot Dog Buns
- Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture for each patty, flattened to 1/4″ and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying.
- Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.
Number of servings (yield): 4
Meal type: lunch
Culinary tradition: USA (General)