White Chili2

Recipe: White Chili2

Ingredients:

  • 1 medium Onion chopped fine
  • 1/2 large Green pepper chopped fine
  • 1 large Clove garlic minced
  • 1 Shredded carrot
  • 2 Stalks celery chopped fine
  • 1 tablespoon Olive oil
  • 1 tablespoon Butter
  • 1 1/4 pounds Cooked boneless chicken
  • Chopped 1 can low salt chicken — (15-oz) Broth or homemade 2 cans
  • Pinto beans one drained and Rinsed one not drained and Pureed in blender
  • 3/4 cup Dry white vermouth
  • 1 can Chick peas optional
  • 1 teaspoon Ground cumin
  • 1/2 teaspoon Tabasco sauce
  • 2 teaspoons Chili powder
  • 1 tablespoon Honey
  • 2 teaspoons Medium hot sauce
  • Shredded mozzarella cheese Opt.

Instructions:

  1. In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes.
  2. Gently add the cooked chicken, broth and beans. Add vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and simmer and stir on low for a half hour.
  3. For a nice touch and added flavor, melt shredded mozzarella cheese on top of each serving.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)