Wine Marinated Kabobs

Recipe: Wine Marinated Kabobs

Ingredients :

  • 1 lb Ground Beef
  • 1/2 lb Fresh Large Mushrooms
  • 1/4 c Salad Oil
  • 1/2 c Burgundy Or Other Red Wine
  • 1 ts Marjoram Leaves
  • 1/2 ts Salt
  • 1/8 ts Instant Minced Garlic
  • 1 ts Worstershire Sauce
  • 2 tb Catsup
  • Mushrooms should be washed and trimmed

Instructions :

  1. Shape the meat by TBLS into 24 balls. Place in a glass bowl or plastic bag. Add the mushrooms. Mix the remaining ingredients together and pour over the meatballs and mushrooms. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
  2. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms. Set oven control to broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the remaining marinade and gently push with a fork to turn.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: Indian (Northern)

My rating: 5 stars:  ★★★★★ 1 review(s)