Wisconsin Holiday Fondue

Recipe: Wisconsin Holiday Fondue

Ingredients :

  • 1 md Onion chopped
  • 1/2 lb Ground beef
  • 2 cn (10 1/2 oz) pizza sauce
  • 1 1/2 ts Fennel seeds
  • 1 1/2 ts Leaf oregano
  • 1/4 ts Garlic powder
  • 2 1/2 c (10 oz.) shredded Cheddar Cheese
  • 1 c (4 oz.) Mozzarella cheese

Instructions :

  1. Italian or French bread or English muffins In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.
  2. Pour into fondue pot.Keep warm while serving. Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: Mexican

My rating: 5 stars:  ★★★★★ 1 review(s)