Wok Steamed Corn Beef And Cabbage

Recipe: Wok Steamed Corn Beef And Cabbage

Ingredients :

  • 3 Pounds corned beef brisket
  • 12 Ounces beer
  • 1 bay leaf
  • 1 stick cinnamon
  • 1 green chili pepper — dried
  • 1/2 Teaspoon allspice
  • 1/2 Teaspoon mustard seed
  • 1/2 Teaspoon coriander seed
  • 1 cabbage head
  • 1/2 Cup mayonnaise
  • 1/3 Cup yellow mustard
  • 1/2 Teaspoon ground basil

Instructions :

  1. Into wok place the beer, bay leaf, cinnamon stick, chili pepper, coriander, allspice, and mustard seed. Pour enough water to make 2 inches of liquid in bottom of wok. Heat until steaming. Place the rack in wok. Put the corned beef on rack; cover and steam 2 hours or until meat is fork-tender.
  2. Add more water to wok to keep up to 1-1/2 or 2 inch level. Combine mayonnaise, yellow mustard and basil. Cover and chill. Cut cabbage into 8 wedges. When corned beef is tender, place the cabbage on and around meat. Cover and steam about 20 minutes or until cabbage is still a little bit crisp.
  3. Remove cabbage and corned beef. Cut beef into slices and arrange attractively on serving platter. Place cabbage around the beef slices; spoon the mayonnaise dressing over top of each cabbage wedge. Serve immediately.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)