Yemen Fatah

Recipe: Yemen Fatah


  • 1 tb Oil
  • 1 lg Onion, halved lengthwise -and -sliced crosswise (1 -heaping cup)
  • 1 lg Clove garlid, minced
  • 3/4 Ol lean lamb, cut into -thin -2-inch strips
  • 1/2 c Beef broth
  • 1/4 ts Oregano
  • 1/4 ts Cumin
  • 1/4 ts Coriander
  • 1/8 ts Allspice-salt, if desired, to -taste -freshly ground black -pepper to taste 1 c Couscous,
  • cooked according -to package directions
  • 2 tb Minced fresh parsley


  1. In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the lamb or beef, and saute the meat, stirring it often, just tobrown the strips on all sides.
  2. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, sprinkled with parsley, over the hot couscous.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: Middle Eastern

My rating: 4 stars:  ★★★★☆ 1 review(s)