Zesty Meatball Sandwiches- Crock Pot

Recipe: Zesty Meatball Sandwiches- Crock Pot

Ingredients :

  • 1 each egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon red pepper flakes crushed
  • 2 each garlic cloves minced or 1/4 ts garlic powder
  • 1/4 cup onion chopped
  • 1 pound beef ground
  • 1 pound turkey ground
  • 1/2 cup bread crumbs
  • 1/3 cup parmesan cheese grated
  • 16 oz tomato sauce can
  • 2 tablespoon red wine vinegar
  • 6-8 each hoagie type sandwich rolls split warmed
  • Condiment Choices—
  • 1 mozzarella cheese shredded
  • 1 red and yellow pepper strips
  • 1 onions sliced
  • 1 olives

Instructions :

  1. In a large bowl, beat egg with salt, italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crockpot.
  2. In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours. To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (Traditional)

My rating: 4 stars:  ★★★★☆ 1 review(s)