Country Style Venison Stew

Recipe: Country Style Venison Stew


  • 1/2 lb Bacon or salt pork
  • 2 lb Venison steak
  • 4 tb Flour
  • 6 c Water or beef stock
  • 1 lg Tomato, chopped
  • 2 md Carrots, sliced
  • 2 md Stalks celery, sliced
  • 2 md Potatoes, in 1″ cubes
  • 1 Dozen small white onions
  • 1 tb Chopped parsley 1 c Fresh green peas


  1. Salt and pepper to taste Cut bacon into 1″ cubes and saute in large saucepan until lightly browned. Remove and set aside. Cut venison into 1 1/2 or 2″ pieces and brown over high heat in 4 T bacon drippings.
  2. Stir in flour. Lower heat and let brown 2-3 minutes, stirring several times. Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary.
  3. Add all the other ingredients, except peas, and continue to simmer to make a thick stew. Simmer peas in a separate pan until done.
  4. Strain and spoon over or around stew when served. Great accompanied by buttered corn muffins and a salad.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)