Ellen'S Beef Stew

Recipe: Ellen’S Beef Stew

Ingredients:

  • 1 3/4 lb Chuck; or round, cubed 1/3 c Flour 1/4 ts Pepper 1/2 ts Salt
  • 3 tb Oil
  • 1/2 ea Onion; chopped
  • 1 cl Garlic; minced
  • 2 3/4 c Boiling water
  • 28 oz Tomatoes; canned
  • 1/2 ts Salt
  • 1/2 ts Worcestershire
  • 1 pn Basil
  • 1 pn Dill
  • 1 pn Thyme
  • 4 md Potatoes; quartered
  • 2 ea Onions; quartered
  • 1 lb Carrots; 2 inch pieces 1 c Peas

Instructions:

  1. Combine flour, pepper, and salt in bag. Add meat and shake til coated. Heat oil in Dutch oven. Brown meat on all sides.
  2. Add onion, garlic, water, tomatoes, salt, and worcestershire.
  3. Cover, reduce heat to low and simmer 2 hours, until meat begins to get tender. Add potatoes, onions, and carrots. Cook 30-45 mins, until vegetables are done. Add peas. Cook until heated.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)