French Rabbit Stew

Recipe: French Rabbit Stew

Ingredients:

  • 1 Rabbit; disjointed
  • 3 tb Butter
  • 1 1/2 ts Salt; optional
  • 1/2 ts Freshly ground black pepper
  • 2 tb Flour
  • 1/4 c Beef broth
  • 1/2 c Dry white wine
  • 4 sl Bacon; diced
  • 12 sm White onions
  • 1 cl Garlic; minced (it really -needs 2 or 3) 1/2 lb Mushrooms; sliced

Instructions:

  1. Clean, wash, and dry the rabbit. Melt the butter in a Dutch oven. Brown the rabbit in it.
  2. Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.
  3. Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: French

My rating: 5 stars:  ★★★★★ 1 review(s)