Gone All Day Stew

Recipe: Gone All Day Stew

Ingredients:

  • 1 cn Tomato Soup 10 oz(undulated)
  • 1 c Water (or red wine
  • 1/4 c Flour
  • 2 lb Beef (cut in 1′ chunks)
  • 3 md Carrots (cut in 1″ chunks)
  • 6 ea Onions (quartered)
  • 4 ea Potaooes (medium 1″ chunks)
  • 1/2 c Celery (1″ chunks)
  • 12 ea Mushrooms (lg, fresh)
  • 2 ea Boullion cubes
  • 1 tb Italian herb seasoning
  • 1 ea Bay leaf 3 ds Fresh pepper

Instructions:

  1. Mix together tomato soup, water/wine and flour until smooth; combine with renaining ingredients in covered roasting pan.
  2. Bake at 275 degrees for 4-5 hours. When ready to serve, adjust seasoning, if desired.
  3. Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer. NOTE: Instead of Italian herb seasoning you may substitute 1 t each leaf oregano, thyme, rosemary

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: Italian

My rating: 4 stars:  ★★★★☆ 1 review(s)