Pineapple-Barbecued Lamb Spare Ribs

Recipe: Pineapple-Barbecued Lamb Spare Ribs

Ingredients :

  • 3 lb Lamb spare ribs
  • 1 cn Pineapple crushed(8oz)
  • 1/4 c Vinegar
  • 1 Garlic clive finely chopped
  • 1/4 c Honey
  • 1 t Worcestershire sauce
  • 1 t Salt
  • 1/8 t Pepper
  • 1/4 t Ginger

Instructions :

  1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325’F. oven 1 1/2 hours. Drain off drippings. Combine remaining ingredients, mixing well; pour over lamb.
  2. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)