Recipe: Pineapple-Barbecued Lamb Spare Ribs
- 3 lb Lamb spare ribs
- 1 cn Pineapple crushed(8oz)
- 1/4 c Vinegar
- 1 Garlic clive finely chopped
- 1/4 c Honey
- 1 t Worcestershire sauce
- 1 t Salt
- 1/8 t Pepper
- 1/4 t Ginger
- Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325’F. oven 1 1/2 hours. Drain off drippings. Combine remaining ingredients, mixing well; pour over lamb.
- Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.
Number of servings (yield): 4
Meal type: breakfast
Culinary tradition: USA (General)