Pork Or Lamb Sasaties

Recipe: Pork Or Lamb Sasaties

Ingredients :

  • 1 c Dried apricots Water
  • 1/4 c Vinegar
  • 2 tb Curry powder
  • 2 c Onions chopped and cooked


  1. clear in 1/4 cup butter Salt to taste Stew a cup of dried apricots until soft, and put through a food mill. Add water to make 1 1/2 cups, then add vinegar, curry powder and onion. Salt to taste.
  2. If not hot enough, add a dash of Tabasco or cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil. Use marinade for basting and sauce.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: African

My rating: 5 stars:  ★★★★★ 1 review(s)