Porterhouse Of Lamb With Corn And Pepper Chow(Gc)

Recipe: Porterhouse Of Lamb With Corn And Pepper Chow(Gc)

Ingredients :

  • –sauce–
  • 1 cup vinegar
  • 2 teaspoons ground mustard
  • 2 teaspoons flour
  • 1 1/2 tablespoon sugar
  • 1 tablespoon water
  • 1/2 teaspoon rosemary remaining
  • 8 center cut lamb chops
  • 2 cups green tomatoes diced
  • 1 cup green onion diced
  • 1 cup green bell pepper  diced
  • 1 cup yellow bell pepper diced
  • 1 cup red bell pepper diced
  • 4 jalapenos  minced
  • 1/2 cup salt
  • 4 ears corn kernels  husked and grilled

Instructions :

  1. Combine all sauce ingredients in a saucepan and bring to a boil for 10 minutes while stirring. Season lamb chops with salt and pepper. Grill over pecan wood for 6 minutes on first side and 4 1/2 minutes on reverse side.
  2. Mix all vegetables except corn. Add salt, place in a pot and cover with water. Refrigerate overnight. Bring to a boil and cook for 8 minutes. Drain well. Add sauce to drained vegetables and then add corn. Serve with lamb chops.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)