Rack Of Lamb Primeurs

Recipe: Rack Of Lamb Primeurs

Ingredients :

  • 2 rack of lamb
  • 1/2 t salt
  • 1/2 t pepper
  • 1/2 t dried thyme
  • 2 t garlic
  • 2 c brown veal stock
  • 4 oz carrot
  • 4 oz turnip
  • 2 oz cooked peas
  • 2 oz french style green beans
  • 8 oz potato

Instructions :

  1. remove chine bone and separate rack into two halves cutoff ends of bones with a cleaver or saw and reserve for soup trim off excess fat from top of meat, leaving a thin layer place chine bones into the bottom of a roasting pan
  2. place meat, fat side up, on top of the bones season with salt, pepper, and thyme roast @ 450 degrees for 30 minutes, until rare to medium-rare remove from pan, keep warm leave bones in pan set pan over a moderate flame to caramelize
  3. the juices and clarify the fat pour off the fat add garlic to the pan and cook for 1 minute add stock and stir to deglaze the pan and dissolve the fond heat until reduced by half strain through a chinois degrease as needed
  4. season to taste pour jus into a sauce boat cut between ribs into chops place onto a heated platter and garnish with the assorted vegetables serve hot

Number of servings (yield): 8

Meal type: dinner

Culinary tradition: French

My rating: 5 stars:  ★★★★★ 1 review(s)