Rack Of Lamb With Herbed Mustard

Recipe: Rack Of Lamb With Herbed Mustard

Ingredients :

  • 1/2 cup mustard
  • 2 tablespoons soy sauce
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon ground ginger
  • 1 clove garlic
  • 1 egg
  • 2 tablespoons olive oil
  • 2 racks of lamb

Instructions :

  1. Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth.
  2. Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy.
  3. Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer in lamb. Brush mustard mixture on lamb.
  4. Bake at 325 degrees for 1 hour and 20-30 minutes or until meat themometer registers 160 degrees

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)