Recipe: Raw Kibbee
- 2 lb Round steak or lamb
- 3/4 c Fine bulgar
- 1/2 ts Cumin
- 1 ts Salt
- Olive oil Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.
- (about 1/2 hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or plate.
- Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately.
Number of servings (yield): 4
Meal type: lunch
Culinary tradition: USA (General)