Raw Kibbee

Recipe: Raw Kibbee

Ingredients :

  • 2 lb Round steak or lamb
  • 3/4 c Fine bulgar
  • 1/2 ts Cumin
  • 1 ts Salt

Instructions :

  1. Olive oil Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.
  2. (about 1/2 hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or plate.
  3. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)