Roasted Lamb'S Head

Recipe: Roasted Lamb’S Head

Ingredients :

  • 1 Lamb’s head, skinned and
  • -cleaned 1/3 c Olive oil
  • 1/4 c Red wine
  • 1 1/2 ts Crushed oregano
  • 2 Cloves garlic, finely
  • -chopped 1/2 ts Salt
  • 1/2 ts Freshly ground pepper

Instructions :

  1. Remove eyes and tongue of lamb’s head. Then parboil head in water to cover for 10 minutes. Simmer tongue for 30 minutes in salted water; skin. Return to lamb’s mouth.
  2. Make a marinade by combining remaining ingredients; pour over head while warm and marinate for 1 hour, turning occasionally. Bake in a 325F oven for 1 1/2 hours, basting from time to time.
  3. Place on a bed of parsley, surrounded by cherry tomatoes. Decorate with a garland of daisies. To serve, crack head down center and remove meat.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)