Shepherd'S, Pie, Ii

Recipe: Shepherd’S Pie Ii


  • 2 teaspoon vegetable oil
  • 1 md onion, thinly sliced
  • 3 md tomatoes, peeled and thinly sliced
  • 3 teaspoon butter, or margarine
  • 2 teaspoon flour
  • 1 teaspoon salt 1/4 t pepper
  • 1 cup chicken stock, or 2pk instant+1cup water
  • 2 pound lamb, cooked cut into 1 inch cubes
  • 3 cup mashed potatoes, leftover or fresh or instant


  1. In a deep, 2-quart, heat-resistant, non-metallic casserole, Place vegetable oil, onion and tomatoes and heat, uncovered, in Microwave Oven 4 minutes or until tender.
  2. Set aside. In a small, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.
  3. Blend in flour, salt, pepper and chicken stock. Heat, uncovered, in Microwave Oven 3 minutes or untiI thickened and smooth.
  4. Stir occasionally. Add sauce and cooked lamb to onion-tomato mixture. Stir to combine.
  5. Heat, covered, in Microwave Oven 5 to 7 minutes or until almost heated through (time will depend on temperature of cooked lamb).
  6. Top with mashed potatoes and heat, uncovered, an additional 3 to 5 minutes or until serving temperature is reached. Variation: Cooked beef chunks, ground beef or ground lamb may be substituted for cooked lamb.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)