Slow, Cooker, Lamb, Shanks, With, Split, Peas

Recipe: Slow Cooker Lamb Shanks With Split Peas

Ingredients:

  • 1 cup split green peas, dried
  • 3 pound lamb shanks
  • 1 each onion, chopped
  • 2 each carrots, peeled, sliced
  • 2 each celery, stalks, sliced
  • 2 1/2 cup beef broth
  • 1 salt and pepper

Instructions:

  1. Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well.
  2. Mix all ingredients except shanks in crockpot; stir well.
  3. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)