Teriyaki Steak

Recipe: Teriyaki Steak

Ingredients

  • 1/2 cup olive oil
  • 2/3 cup soy sauce, low sodium
  • 2 tablespoons fresh ginger root — grated
  • 2 each garlic clove — sliced
  • 3 teaspoons orange peel — grated
  • 1/4 cup burgundy
  • 2 each t-bone steak

Instructions

  1. Mix all ingredients except steak in a gallon size zipper bag. DO NOT use regular soy sauce or the marinade will be too salty.
  2. Add steaks to bag and seal. Refrigerate for 24 hours, turning occasionally. Grill or broil.
  3. Serve with remaining burgundy.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: Chinese

My rating: 4 stars:  ★★★★☆ 1 review(s)