Tex-Mex With Spinach Bake

Recipe: Tex-Mex With Spinach Bake


  • 2 c Bisquick baking mix
  • 1/2 c Water; cold
  • 1 lb Ground beef
  • 1 pk Taco seasoning mix
  • 1 c Water
  • 10 oz Spinach
  • 1 c Cheese; ricotta
  • 1/3 c Green onions; chopped
  • 1 1/2 c Cheddar cheese; shredded
  • 1 c Sour cream
  • 1 Egg; lightly beaten
  • frozen, thawed, chopped and squeezed dry.


  1. Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13×9″ baking dish.
  2. Cook ground beef in large nonstick skillet until brown.
  3. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough.
  4. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
  5. Bake 30 minutes or until set. Let stand 5 minutes before serving.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)