Texas Lava Chili

Recipe: Texas Lava Chili

Ingredients

  • 4 lb Sirloin boneless roast
  • 2 lb Venison boneless
  • 2 c Lone Star beer
  • 1/2 c Coca-Cola (not diet)
  • 4 ea Med. onions chopped coarse
  • 5 ea Garlic cloves minced
  • 2 c Tomato sauce
  • 1 c Sour mash whiskey
  • 1 c Green Bell pepper chopped
  • 1 c Red Bell pepper chopped
  • 6 ea Ancho peppers dried – & chopped
  • 6 ea Green Jalapenos peppers – seeded & diced
  • 2 ts Salt
  • 2 tb Tabasco sauce
  • 1 1/2 c Tomato paste
  • 1 tb Cayenne flakes
  • 1 ts All Spice
  • 4 tb Cumin fresh ground
  • 2 tb Cilantro fresh chopped
  • 2 tb Peanut oil

Instructions

  1. Cut meat into 1/4″ cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin.
  2. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices <hold out 1 T cumin>, and cook on Low Heat for 45 minutes, covered, stirring often.
  3. Uncover and cook for 20 minutes more.
  4. Stir in the remaining cumin and serve.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)