Texas Marinated Brisket

Recipe: Texas Marinated Brisket

Ingredients

  • 3 tbsp vegetable oil
  • 10 lg cloves garlic — finely chopped
  • 1 c finely chopped onion
  • 1/3 c red wine or cider vinegar
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp hot pepper sauce
  • 2 tbsp ketchup
  • 2 tbsp dry mustard
  • 1 1/2 tsp cayenne pepper
  • 1 6 lb beef brisket

Instructions

  1. Heat oil in medium-size saucepan over medium heat.
  2. Add garlic and onion; cook for 8 minutes or until softened. Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne. Simmer, covered, 15 minutes. Remove from heat; let stand 20 minutes or until cooled.
  3. Place meat in roasting pan. Brush both sides of meat with sauce, spooning any remaining sauce on top. Cover ;refrigerate overnight.
  4. To bake; heat oven to 350. Bake meat, covered, for 2 hours. Reduce oven temperature to 250; cook 6 hours or until fork tender.
  5. Slice meat against grain.
  6. Serve with bottled barbecue sauce (or your own favorite recipe) for dipping.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (Traditional)

My rating: 5 stars:  ★★★★★ 1 review(s)