Theada'S Beef Jerky

Recipe: Theada’S Beef Jerky


  • 2 qt Water
  • 2 c Salt
  • 1 c Vinegar
  • 2 tb Pepper


  1. Cut meat in strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes. Roll moisture from meat.
  2. Put on cookie sheet in middle of oven for 1 to 2 hours at 200. Leave oven door cracked to let moisture out.
  3. Coat with Liquid Smoke and A-1 Sauce.
  4. Store in airtight jar.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)