Recipe: Theada’S Beef Jerky
- 2 qt Water
- 2 c Salt
- 1 c Vinegar
- 2 tb Pepper
- Cut meat in strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes. Roll moisture from meat.
- Put on cookie sheet in middle of oven for 1 to 2 hours at 200. Leave oven door cracked to let moisture out.
- Coat with Liquid Smoke and A-1 Sauce.
- Store in airtight jar.
Number of servings (yield): 3
Meal type: dinner
Culinary tradition: USA (General)