Tom Wayman Chili

Recipe: Tom Wayman Chili

Ingredients

  • 1/2 cup butter or margarine
  • 2 pounds top sirloin steak — coarse grind
  • 2 pounds sirloin steak-top — cut into 1″ cubes (remove all fat & white tissue)
  • 3 green bell peppers — chopped
  • 3 large onions — chopped
  • 3 cups garlic — minced
  • 1/2 cup parsley — snipped
  • 3 cups tomatoes-16 oz including liquid (i use the cut-up tomatoes)
  • 1/4 cup chili powder
  • 2 tablespoons salt
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons black pepper
  • 1 ounce tabasco

Instructions

  1. In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup liquid from meat and saute green pepper, onion, garlic & parsley in separate skillet until tender.
  2. Add to meat mixture and stir in chili powder, salt, pepper and cumin.
  3. Add tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir occasionally.

Number of servings (yield): 8

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)