Tomato Pepper Steak

Recipe: Tomato Pepper Steak

Ingredients

  • 1 1/2 pounds round steak (1/2 inch thick)
  • 1 tablespoon cooking oil
  • 1 cup beef broth
  • 2 celery ribs — chopped
  • 1 garlic clove — minced
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 1/2 oz) diced tomatoes — undrained
  • 2 medium green peppers — julienned
  • 1 medium onion — cut into thin wedges
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons cornstarch
  • 3/4 cup cold water
  • Hot cooked rice

Instructions

  1. Cut beef into 3-in x 1/4-in strips. Heat oil in a large skillet; brown beef over medium-high heat.
  2. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender.
  3. Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  4. Add mushrooms; cover and simmer for 5 minutes or until vegetables have reached desired tenderness. Combine cornstarch and water until smooth; add to pan.
  5. Bring to a boil; cook and stir for 2 mintues. Serve over rice.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)