Tortilla Beef Roll-Ups

Recipe: Tortilla Beef Roll-Ups


  • 4 Flour tortillas; 12 inch
  • 1 c Bacon horseradish dip -OR- Mayonnaise-mustard mix
  • 12 oz Roast beef;rare, thinly – sliced Leaf lettuce


  1. Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish dip, covering the whole tortilla.
  2. Top with 1 or 2 slices of the roast beef. Spread with another 2 tbsp of the horseradish dip. top with the lettuce leaves.
  3. Roll up jelly-roll style, place seam side down on a platter, cover and chill until servings time.
  4. Before serving, cut each roll-up crosswise into thirds.

Number of servings (yield): 6

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)