Triple Cheese Burgers

Recipe: Triple Cheese Burgers


  • 1 1/2 lb Ground Beef
  • 1/4 c Bread Crumbs; Dry
  • 1/4 c Onion; Finely Chopped, 1 sm.
  • 1 ea Egg; Large
  • 1 t Salt
  • 1 t Worcestershire Sauce
  • 1/2 t Basil Leaves
  • 1/4 t Pepper
  • 1/8 t Garlic Salt
  • 6 T Creamed Cottage Cheese
  • 1/4 c Parmesan Cheese; Grated
  • 8 oz Tomato Sauce; 1 cn
  • 6 ea Cheese Slices
  • You can use either Mozzarella or Swiss cheese slices. Each slice should be 3 X 3 inches square.


  1. Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
  2. Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
  3. Brown the patties in a large skillet over medium-high heat, turning once. Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes.
  4. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)