Venison Steaks With Scotch Sour Sauce

Recipe: Venison Steaks With Scotch Sour Sauce

Ingredients:

  • 2 tb Butter,divided use
  • 1/4 c Finely chopped shallots
  • 5 Cranberries,crushed
  • 1/4 c Scotch whiskey
  • 3/4 c Orange juice
  • 2 tb Lemon juice
  • 2 tb Red currant jelly
  • 1 ts Dijon mustard
  • 2 ts Cornstarch
  • 2 tb Water
  • 4 Venison Porterhouse steaks OR 4 small beef Porterhouse Steaks

Instructions:

  1. Combine 1 tbsp. butter,shallots and berries in a 2 cup glass measure.Cover with vented plastic wrap.Microwave on high for 2 minutes.Add Scotch whiskey and microwave on high 1 minute or until boiling.
  2. Stir in orange juice,lemon juice,jelly and mustard. Microwave on high 2 minutes or until boiling.Combine cornstarch with water.
  3. Stir into sauce;microwave on high 1 minute or until boiling;set aside. Preheat a microwave browning dish according to the maximum time given in manufacturer’s directions.
  4. Rub remaining 1 tbsp. butter over surface.Immediately,press venison or beef onto hot surface.When brown,turn over.
  5. Microwave on high 2 minutes or to desired doneness.Do not overcook.Serve immediately with sauce.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)