Venison Stew From Fred Goslin

Recipe: Venison Stew From Fred Goslin

Ingredients

  • 1 lb Venison [cubed]
  • 2 tb Oil 6 c Water
  • 1 c Onions [chopped]
  • 1 c Peas
  • 1 c Green beans
  • 4 lg Potatoes [peeled & chopped]
  • 1 1/2 c Carrots [sliced]
  • 1 c Corn 1 t Salt
  • 1/4 ts Pepper
  • 2 Bay leaves
  • 3 tb Cornstarch
  • 1 c Cold water

Instructions

  1. Brown the venison in the oil in a stock pot then drain.
  2. Add the 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking over med. heat for 45 min. to an hour or `til the meat and veggies are tender.
  3. Combine the cornstarch and the remaining water in a small bowl, and stir into the stew `til thickened, stirring constantly.
  4. Remove and discard the bay leaves

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)